Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/9426
Title: Nutrition technology and supplementary foods in Asia
Authors: Young, R.H.
Keywords: FOOD TECHNOLOGY
NUTRITIVE VALUE
HUMAN NUTRITION
MALNUTRITION
LOW INCOME
ASIA
FOOD PROCESSING
NUTRITION POLICY
CONSUMER DEMAND
Date: 1987
Publisher: IDRC South Asia Regional Office, New Delhi, IN
Description: "Prepared for Proceedings of the Canadian Institute of Food Science and Technology, 20th Annual Conference, 1986"
URI: http://hdl.handle.net/10625/9426
Access: Open Access
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