Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/8963
Title: Final report on Faba Bean Processing (Egypt) Project : conclusions and recommendations
Authors: Youssef, M.M.
Keywords: FAVA BEANS
FOOD PROCESSING
FOOD CONSUMPTION
EGYPT
FOOD COMPOSITION
NUTRITION
Date: 1986
Publisher: University of Alexandria?, Alexandria?, EG
URI: http://hdl.handle.net/10625/8963
Project Number: 840260
Project Title:  Faba Beans Processing (Egypt) - Phase I
Access: IDRC Only
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