Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/8247
Title: Kinetics of bean protein thermal denaturation
Authors: Hohlberg, A.I.
Stanley, D.W.
Keywords: PROTEINS
BEANS
THERMODYNAMICS
FOOD CHEMISTRY
RESEARCH METHODS
CHEMICAL PROPERTIES
FOOD PROCESSING
Date: 1986
URI: http://hdl.handle.net/10625/8247
Project Number: 831012
846060
Project Title: Project Related Awards - 1984
Dry Beans (Chile)
Access: IDRC Only
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