Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/8234
Title: Food from Land II : non-animal protein
Authors: Hulse, J.H.
Keywords: PROTEINS
FOOD PRODUCTION
LEGUMINOSAE
CEREALS
GENETIC IMPROVEMENT
DEVELOPING COUNTRIES
CANADA
Date: 1977
Publisher: Agricultural Institute of Canada, Ottawa, ON?, CA
Description: International Agricultural Research System, Presentation to Parliamentarians
URI: http://hdl.handle.net/10625/8234
Access: Open Access
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