Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/815
Title: Most important factors affecting the production of faba bean products in Egypt : an applied study in the city of Alexandria
Authors: Sherif, S.A.
Soliman, S.A.
Youssef, M.M.
Keywords: FAVA BEANS
FOOD PROCESSING
PRODUCTION FUNCTIONS
URBAN AREAS
EGYPT
SAMPLE SURVEYS
RESEARCH RESULTS
Date: 1990
Publisher: University of Alexandria, Alexandria, EG
Description: Meeting: Alexandria Conference on Food Science and Technology, 1st, 3-5 Mar. 1990, Alexandria, EG
Reprint
URI: http://hdl.handle.net/10625/815
Project Number: 870229
Project Title: Faba Beans Processing (Egypt) - Phase II
Access: IDRC Only
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