Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/7970
Title: Trypsin inhibitors of faba beans : isolation and partial characterization
Authors: Anderson, M.J.
Keywords: ENZYMES
FAVA BEANS
CHEMICAL PROPERTIES
CHEMICAL ANALYSIS
RESEARCH METHODS
EXPERIMENTS
RESEARCH RESULTS
Date: 1984
Publisher: University of Manitoba, Dept. of Food Science, Winnipeg, MB, CA
Description: Thesis
Thesis (M.Sc.), University of Manitoba, 1984
URI: http://hdl.handle.net/10625/7970
Project Number: 826075
Project Title: Young Canadian Researchers Awards - 1982
Access: IDRC Only
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