Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/7332
Title: Biotechnology : past, present and potential
Authors: Hulse, J.H.
Keywords: BIOTECHNOLOGY
GENETICS
TECHNOLOGICAL CHANGE
FOOD PROCESSING
MEDICINAL DRUGS
AGRICULTURAL PRODUCTS
CELLS
LEGAL ASPECTS
Date: 1985
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: Institute of Food Science and Technology, 20th Anniversary Symposium, 16 Oct. 1985, Manchester, GB
"Honorary Fellow's Address"
URI: http://hdl.handle.net/10625/7332
Access: Open Access
Files in This Item:
File Description SizeFormat 
65917.pdf340.06 kBAdobe PDFView/Open
Show full item record