Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/7120
Title: Food engineering and the Third World : technology transfer; lessons and challenges
Authors: Edwardson, W.
Keywords: FOOD TECHNOLOGY
FOOD PROCESSING
DEVELOPING COUNTRIES
TECHNOLOGY TRANSFER
FOOD SUPPLY
ECONOMIC CONDITIONS
Date: 1985
Publisher: IDRC, Latin American Regional Office, Bogota, CO
Description: Meeting: Symposium on Food Engineering and the Third World, 7-10 July 1985, Edmonton, Alta., CA
Meeting: International Congress on Engineering and Food, 7-10 July 1985, Edmonton, Alta., CA
URI: http://hdl.handle.net/10625/7120
Access: Open Access
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