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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/6279

Title: Quality improvement in sorghum and millets
Authors: Doggett, H.
Keywords: SORGHUM
MILLET
GENETIC IMPROVEMENT
NUTRITIVE VALUE
FOOD PREPARATION
Issue Date: 1976
Publisher: ICRISAT?, Hyderabad?, IN
Description: Meeting: International Association for Cereal Chemistry Study Group 32A, Symposium, 11 May 1976, Wien, AT
URI: http://hdl.handle.net/10625/6279
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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