Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/6279
Title: Quality improvement in sorghum and millets
Authors: Doggett, H.
Keywords: SORGHUM
MILLET
GENETIC IMPROVEMENT
NUTRITIVE VALUE
FOOD PREPARATION
Date: 1976
Publisher: ICRISAT?, Hyderabad?, IN
Description: Meeting: International Association for Cereal Chemistry Study Group 32A, Symposium, 11 May 1976, Wien, AT
Access: Open Access
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