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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/5989

Title: Cassava harvesting and processing : proceedings ...
Authors: IDRC
Centro Internacional de Agricultura Tropical
Weber, E.J.
Cock, J.H.
Chouinard, A.
Keywords: CASSAVA
HARVESTING
FOOD PROCESSING
FEED PRODUCTION
DRYING
FOOD TECHNOLOGY
STARCH
FLOUR
FOOD PREPARATION
FERMENTATION
FUELS
ALCOHOL
Issue Date: 1978
Publisher: IDRC, Ottawa, ON, CA
Abstract: Report of a workshop on cassava harvesting and food processing - discusses feed production, drying food technology, effects of chip size and shape; starch extraction, use of cassava flour in food preparation; cassava fermentation for fuel alcohol production. List of participants.
Description: Meeting: Workshop on Cassava Harvesting and Processing Technology, 24-28 Apr. 1978, Cali, CO
URI: http://hdl.handle.net/10625/5989
ISBN: 0-88936-188-6
Appears in Collections:All our Books / Tous nos livres
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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