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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/5989
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| Title: | Cassava harvesting and processing : proceedings ... |
| Authors: | IDRC
Centro Internacional de Agricultura Tropical
Weber, E.J.
Cock, J.H.
Chouinard, A. |
| Keywords: | CASSAVA
HARVESTING
FOOD PROCESSING
FEED PRODUCTION
DRYING
FOOD TECHNOLOGY
STARCH
FLOUR
FOOD PREPARATION
FERMENTATION
FUELS
ALCOHOL |
| Issue Date: | 1978 |
| Publisher: | IDRC, Ottawa, ON, CA |
| Abstract: | Report of a workshop on cassava harvesting and food processing - discusses feed production, drying food technology, effects of chip size and shape; starch extraction, use of cassava flour in food preparation; cassava fermentation for fuel alcohol production. List of participants. |
| Description: | Meeting: Workshop on Cassava Harvesting and Processing Technology, 24-28 Apr. 1978, Cali, CO |
| URI: | http://hdl.handle.net/10625/5989 |
| ISBN: | 0-88936-188-6 |
| Appears in Collections: | 1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
IDRC Research Results / Résultats de recherches du CRDI
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Files in This Item:
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Description |
Size | Format |
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32806.pdf
| | 1.82 MB | Adobe PDF | |
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