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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/5489

Title: Food processing industry
Authors: University of the Philippines at Diliman
Keywords: FOOD PROCESSING
FOOD INDUSTRY
PHILIPPINES
INDUSTRIAL POTENTIAL
FOOD TECHNOLOGY
TECHNICAL ASPECTS
DRYING
FOOD PRESERVATION
PACKAGING
QUALITY CONTROL
FOOD ADDITIVES
Issue Date: 1977
Publisher: Institute for Small-Scale Industries, University of the Philippines, Diliman, Quezon City, PH
Series/Report no.: State of the art review
URI: http://hdl.handle.net/10625/5489
Project Number: 720050
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:1970s / Années 1970
IDRC Research Results / Résultats de recherches du CRDI
Information Sciences and Systems Division / Division des sciences et systèmes d'information

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