Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/5489
Title: Food processing industry
Authors: University of the Philippines at Diliman
Keywords: FOOD PROCESSING
FOOD INDUSTRY
PHILIPPINES
INDUSTRIAL POTENTIAL
FOOD TECHNOLOGY
TECHNICAL ASPECTS
DRYING
FOOD PRESERVATION
PACKAGING
QUALITY CONTROL
FOOD ADDITIVES
Date: 1977
Publisher: Institute for Small-Scale Industries, University of the Philippines, Diliman, Quezon City, PH
Series/Report no.: State of the art review
URI: http://hdl.handle.net/10625/5489
Project Number: 720050
Project Title: Industrial Extension Service (TECHNONET and Canada) - Phase I
Access: IDRC Only
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