Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/5475
Title: Food science and nutrition : the gulf between rich and poor
Authors: Hulse, J.H.
Keywords: FOOD SCIENCE
HUMAN NUTRITION
NUTRITION RESEARCH
MALNUTRITION
FOOD PRODUCTION
FOOD COMPOSITION
DIET
AFFLUENT SOCIETY
POSTHARVEST SYSTEMS
FOOD TECHNOLOGY
Date: 1981
Publisher: IDRC, Ottawa, ON, CA
Description: Article prepared for Science Magazine
Photocopy
Access: Open Access
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