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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/5275

Title: Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981
Authors: IDRC, Agriculture, Food and Nutrition Sciences Division
Alberta. Dept. of Agriculture
Yaciuk, G.
Keywords: DRYING
DRIED FOOD
DEHYDRATED FOOD
NUTRITIVE VALUE
DRIED FRUIT
FISH PRESERVATION
CEREALS
COFFEE
VEGETABLES
MARKETING
CONSUMER DEMAND
SOLAR ENERGY
DEHYDRATION
TECHNICAL ASPECTS
Issue Date: 1981
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Séchage des produits alimentaires : compte rendu du colloque tenu à Edmonton, Alta., 6-9 juil. 1981
URI: http://hdl.handle.net/10625/5275
ISBN: 0-88936-333-1
Project Number: 790124
Project Title: Potato Dehydration (Peru)
Appears in Collections:1980s / Années 1980
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
All our Books / Tous nos livres

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