Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/5275
Title: Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981
Authors: IDRC, Agriculture, Food and Nutrition Sciences Division
Alberta. Dept. of Agriculture
Yaciuk, G.
Keywords: DRYING
DRIED FOOD
DEHYDRATED FOOD
NUTRITIVE VALUE
DRIED FRUIT
FISH PRESERVATION
CEREALS
COFFEE
VEGETABLES
MARKETING
CONSUMER DEMAND
SOLAR ENERGY
DEHYDRATION
TECHNICAL ASPECTS
Date: 1981
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Séchage des produits alimentaires : compte rendu du colloque tenu à Edmonton, Alta., 6-9 juil. 1981
Related URI : http://idl-bnc.idrc.ca/dspace/handle/10625/6835
ISBN: 0-88936-333-1
URI: http://hdl.handle.net/10625/5275
Project Number: 790124
Project Title: Potato Dehydration (Peru)
Access: Open Access
Files in This Item:
File Description SizeFormat 
IDL-5275.pdf9.52 MBAdobe PDFView/Open
Show full item record