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IDRC Research Results / Résultats de recherches du CRDI >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/5275
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| Title: | Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 |
| Authors: | IDRC, Agriculture, Food and Nutrition Sciences Division
Alberta. Dept. of Agriculture
Yaciuk, G. |
| Keywords: | DRYING
DRIED FOOD
DEHYDRATED FOOD
NUTRITIVE VALUE
DRIED FRUIT
FISH PRESERVATION
CEREALS
COFFEE
VEGETABLES
MARKETING
CONSUMER DEMAND
SOLAR ENERGY
DEHYDRATION
TECHNICAL ASPECTS |
| Issue Date: | 1981 |
| Publisher: | IDRC, Ottawa, ON, CA |
| Description: | Library has French version: Séchage des produits alimentaires : compte rendu du colloque tenu à Edmonton, Alta., 6-9 juil. 1981 |
| URI: | http://hdl.handle.net/10625/5275 |
| ISBN: | 0-88936-333-1 |
| Project Number: | 790124 |
| Project Title: | Potato Dehydration (Peru) |
| Appears in Collections: | 1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
IDRC Research Results / Résultats de recherches du CRDI
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Files in This Item:
| File |
Description |
Size | Format |
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48172.pdf
| | 9.52 MB | Adobe PDF | |
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