Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/505
Title: Increasing the supply of nutritious foods
Authors: Hulse, J.H.
Keywords: FOOD PRODUCTION
DEVELOPING COUNTRIES
CEREALS
SUPPLY AND DEMAND
HYBRIDS
AGRICULTURAL MECHANIZATION
AGRICULTURAL RESEARCH
INTERNATIONAL ORGANIZATIONS
IRRI
PROTEIN RICH FOOD
Date: 1969
Abstract: IDRC personnel. Paper on food production in developing countries - discusses importance of cereal food grains, supply and demand, impact of high yielding hybrids and agricultural mechanization, advances in agricultural research and the work of international organizations (e.g. IRRI), protein rich foods.
URI: http://hdl.handle.net/10625/505
Access: Open Access
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