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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/50321

Title: Biodiversity of African vegetables
Authors: Maundu, Patrick
Achigan-Dako, Enoch
Morimoto, Yasuyuki
Keywords: AGRICULTURE
BIODIVERSITY
KENYA
INDIGENOUS VEGETABLES
NUTRITION
FLORA
Issue Date: 2009
Publisher: Earthscan, London, GB
Citation: Maundu, P., Achigan-Dako, E., & Morimoto, Y. (2009). Biodiversity of African vegetables. In Charlie M. Shackleton, Margaret W. Pasquini, & Axel W. Drescher (Eds.), African indigenous vegetables in urban agriculture (pp. 65-104). London: Earthscan.
URI: http://hdl.handle.net/10625/50321
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578.
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009
Research Results (Ecohealth) / Résultats de recherches (Écosanté)
Agricultural Transformation / Transformation agricole
Sub-Saharan Africa / Afrique subsaharienne

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