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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/50249

Title: Influence of gender and group membership on food safety : the case of meat sellers in Bodija market, Ibadan, Nigeria
Authors: Grace, Delia
Olowoye, Janice
Dipeolu, Morenike
Odebode, Stella
Randolph, Thomas
Keywords: FOOD SAFETY
GENDER
GROUP MEMBERSHIP
BUTCHERS
NIGERIA
KENYA
URBAN DAIRY PRODUCTION
CRYPTOSPORIDIUM
ZOONOTIC DISEASE
FOOD-BORNE DISEASE
MEAT HYGIENE
COMMUNITY PARTICIPATION
FOOD HYGIENE
FOOD CONTAMINATION
Issue Date: 8-Aug-2012
Publisher: Springer
Citation: Grace, D., Olowoye, J., Dipeolu, M., Odebode, S., & Randolph, T. (2012). The influence of gender and group membership on food safety: the case of meat sellers in Bodija market, Ibadan, Nigeria. Tropical Animal Health and Production, SI.doi:10.1007/s11250-012-0207-0
Abstract: We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. Mixed methods were used to gather information on meat safety and related socioeconomic factors. These methods included a participatory urban appraisal, focus group discussions with eight butchers’ associations, in depth discussions with six key informants, a questionnaire study of 269 meat sellers and a cross-sectional survey of meat quality (200 samples from ten associations). We found that slaughter, processing and sale of beef meat take place under unhygienic conditions. The activities involve both men and women, with some task differentiation by gender. Meat sold by association members is of unacceptable quality. However, some groups have consistently better quality meat and this is positively correlated with the proportion of women members. Women also have significantly better food safety practice than men, though there was no significant difference in their knowledge of and attitude towards food safety. Most meat sellers (85 %) reported being ill in the last 2 weeks and 47 % reported experiencing gastrointestinal illness. Eating beef, eating chicken, eating offal, consuming one’s own products and belonging to a group with poor quality of meat were all strong and significant predictors of self-reported gastrointestinal illness.We include that gender and group membership influence meat quality and selfreported gastrointestinal illness and that butchers’ associations are promising entry points for interventions to improve food safety.
Description: This paper is part of a special supplement on assessing and managing urban zoonoses and food-borne disease in two African cities (Nairobi, Kenya and Ibadan, Nigeria).
URI: http://hdl.handle.net/10625/50249
ISSN: 0049-4747
Project Number: 103075
Project Title: Health Risk Analysis of Cryptosporidiosis and other Hazards in Urban Smallholder Dairy Production (Kenya)
Document Delivery: This document is not available in the IDRC Digital Library / Ce document n'est pas disponible dans la Bibliothèque numérique du CRDI
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
2010-2019 / Années 2010-2019
Research Results (Ecohealth) / Résultats de recherches (Écosanté)
Sub-Saharan Africa / Afrique subsaharienne
Agricultural Transformation / Transformation agricole
Urban Ecosystems / Ecosystèmes urbains
Transdisciplinarity / Transdisciplinarité

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