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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/495

Title: Nutritional standards and methods of evaluation for food legume breeders
Authors: IDRC
International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Hulse, J.H.
Rachie, K.O.
Billingsley, L.W.
Keywords: NUTRITION
QUALITY STANDARDS
LEGUMINOSAE
PLANT BREEDING
FOOD COMPOSITION
CHEMICAL ANALYSIS
FOOD ANALYSIS
BIOLOGY
EVALUATION TECHNIQUES
Issue Date: 1977
Publisher: IDRC, Ottawa, ON, CA
Abstract: Monograph on nutritional quality standards in legume plant breeding - discusses the recommendations for standards of food composition, physical and chemical analysis food analysis and biological evaluation techniques.
Description: Meeting: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, 5-7 July 1976, Ottawa, ON, CA
URI: http://hdl.handle.net/10625/495
ISBN: 0-88936-137-1
Appears in Collections:All our Books / Tous nos livres
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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