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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/495
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| Title: | Nutritional standards and methods of evaluation for food legume breeders |
| Authors: | IDRC
International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Hulse, J.H.
Rachie, K.O.
Billingsley, L.W. |
| Keywords: | NUTRITION
QUALITY STANDARDS
LEGUMINOSAE
PLANT BREEDING
FOOD COMPOSITION
CHEMICAL ANALYSIS
FOOD ANALYSIS
BIOLOGY
EVALUATION TECHNIQUES |
| Issue Date: | 1977 |
| Publisher: | IDRC, Ottawa, ON, CA |
| Abstract: | Monograph on nutritional quality standards in legume plant breeding - discusses the recommendations for standards of food composition, physical and chemical analysis food analysis and biological evaluation techniques. |
| Description: | Meeting: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, 5-7 July 1976, Ottawa, ON, CA |
| URI: | http://hdl.handle.net/10625/495 |
| ISBN: | 0-88936-137-1 |
| Appears in Collections: | 1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
IDRC Research Results / Résultats de recherches du CRDI
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Files in This Item:
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Description |
Size | Format |
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24657.pdf
| | 1.48 MB | Adobe PDF | |
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