Is organic tea the best brew? : an assessment of options for Vietnamese tea production

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/46140

Title:	Is organic tea the best brew? : an assessment of options for Vietnamese tea production
Authors:	IDRC Regional Office for Southeast and East Asia. EEPSEA
Keywords:	ORGANIC FARMING PESTICIDE RESIDUES CONVENTIONAL TEA PRODUCTION ORGANIC TEA PRODUCTION AGROCHEMICAL RESIDUE AND WASTE ECONOMIC AND ENVIRONMENTAL IMPACTS TECHNICAL TRAINING ON-FARM MONITORING MARKET MECHANISM VIET NAM THAI NGUYEN PROVINCE
Issue Date:	2008
Publisher:	EEPSEA, IDRC Regional Office for Southeast and East Asia, Singapore, SG
Series/Report no.:	EEPSEA policy brief / IDRC. Regional Office for Southeast and East Asia, Economy and Environment Program for Southeast Asia; no. 2008-PB8
Abstract:	A summary of EEPSEA research report, 2008-RR8 "Transition to Organic Tea Production in the Thai Nguyen Province, Vietnam: Economic and Environmental Impacts" by Mr. Nghla Dai Tran, Department of Natural Resources and Environmental Management, University of Hawaii.
URI:	http://hdl.handle.net/10625/46140
Project Number:	003591
Project Title:	EEPSEA (Economy and Environment Program for South East Asia) - Phase III
Appears in Collections:	2000-2009 / Années 2000-2009 IDRC Research Results / Résultats de recherches du CRDI

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