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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/4612

Title: Improvement of nutritional quality by genetic means
Authors: Doggett, H.
Keywords: PLANT BREEDING
GENETIC IMPROVEMENT
NUTRITIVE VALUE
PROTEIN RICH FOOD
TOXINS
Issue Date: 1981
Publisher: IDRC, Peradeniya, LK
Description: Meeting: Interfaces between Agriculture, Nutrition and Food Science, 10-12 Nov. 1981, Hyderabad, IN
URI: http://hdl.handle.net/10625/4612
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980

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