Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/4612
Title: Improvement of nutritional quality by genetic means
Authors: Doggett, H.
Keywords: PLANT BREEDING
GENETIC IMPROVEMENT
NUTRITIVE VALUE
PROTEIN RICH FOOD
TOXINS
Date: 1981
Publisher: IDRC, Peradeniya, LK
Description: Meeting: Interfaces between Agriculture, Nutrition and Food Science, 10-12 Nov. 1981, Hyderabad, IN
URI: http://hdl.handle.net/10625/4612
Access: Open Access
License: IDRC is copyright holder
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