Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/44963
Title: Farmers' perceptions lead to experimentation and learning
Authors: Mapfumo, Paul
Chikowo, Regis
Mtambanengwe, Florence
Adjei-Nsiah, Samuel
Baijukya, Freddy
Maria, Ricardo
Mvula, Andrew
Giller, Ken
Keywords: AGRICULTURE AND RURAL LIVELIHOODS
SORGHUM
IMPROVED VARIETIES
FOOD SECURITY
ADAPTATION TO CLIMATE CHANGE
SMALL FARMS
SUB-SAHARAN AFRICA
RADIO
CLIMATE CHANGE EDUCATION
FARMERS' PERCEPTIONS
CARBON CREDITS
COMMUNITY PARTICIPATION
Date: 2008
Publisher: ILEIA (Centre for learning on sustainable agriculture), Amersfoort, NL
URI: http://hdl.handle.net/10625/44963
Project Number: 104140
Project Title: Resilience and the African Smallholder : Enhancing the Capacity of Communities to Adapt to Climate Change
Access: Open Access
License: Published under Creative Commons License Attribution-NonCommercial-ShareAlike 3.0 Unported
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