Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/4315
Title: Food and population
Authors: Hulse, J.H.
Keywords: FOOD TECHNOLOGY
INTERNATIONAL ORGANIZATIONS
Date: 1980
Publisher: IDRC?, Ottawa, ON, CA
Abstract: Paper on problems relevant to the science and technology of food, and the role and tasks of international organizations dealing with them.
Description: Meeting: UNCSTD Symposium, 20-28 Jan. 1980, Singapore, SG
Photocopy
URI: http://hdl.handle.net/10625/4315
Access: Open Access
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