Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/42278
Title: Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania
Authors: Ndunguru, Gabriel T.
Keywords: TRADITIONAL PRACTICES
FOOD CROPS
DIET
NUTRITION
CROP DIVERSIFICATION
TANZANIA
Date: 2005
Publisher: Tanzania Food And Nutrition Centre (TFNC), Dar es Salaam, TZ
URI: http://hdl.handle.net/10625/42278
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Access: IDRC Only
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