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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/42278

Title: Nutritional value, processing and preservation of traditional (underutilized) foods crops in Tanzania
Authors: Ndunguru, Gabriel T.
Keywords: TRADITIONAL PRACTICES
FOOD CROPS
DIET
NUTRITION
CROP DIVERSIFICATION
TANZANIA
Issue Date: 2005
Publisher: Tanzania Food And Nutrition Centre (TFNC), Dar es Salaam, TZ
URI: http://hdl.handle.net/10625/42278
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:2000-2009 / Années 2000-2009
Research Results (Ecohealth) / Résultats de recherches (Écosanté)
IDRC Research Results / Résultats de recherches du CRDI

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