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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/42275

Title: Cookbook of African leafy vegetables
Authors: Johns, Timothy
Maundu, Patrick
Lawson, Elizabeth
Kimiywe, Judith
Towett, Erick
Keywords: FOOD PREPARATION
VEGETABLES
NUTRITIVE VALUE
MICRONUTRIENTS
AFRICA
Issue Date: 2006
Publisher: Bioversity International, Maccarese, IT
URI: http://hdl.handle.net/10625/42275
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009
Research Results (Ecohealth) / Résultats de recherches (Écosanté)

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