Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/42275
Title: Cookbook of African leafy vegetables
Authors: Johns, Timothy
Maundu, Patrick
Lawson, Elizabeth
Kimiywe, Judith
Towett, Erick
Keywords: FOOD PREPARATION
VEGETABLES
NUTRITIVE VALUE
MICRONUTRIENTS
AFRICA
Date: 2006
Publisher: Bioversity International, Maccarese, IT
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Access: IDRC Only
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