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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/42275
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| Title: | Cookbook of African leafy vegetables |
| Authors: | Johns, Timothy
Maundu, Patrick
Lawson, Elizabeth
Kimiywe, Judith
Towett, Erick |
| Keywords: | FOOD PREPARATION
VEGETABLES
NUTRITIVE VALUE
MICRONUTRIENTS
AFRICA |
| Issue Date: | 2006 |
| Publisher: | Bioversity International, Maccarese, IT |
| URI: | http://hdl.handle.net/10625/42275 |
| Project Number: | 101918 |
| Project Title: | Dietary Diversity, Traditional Foods and Plant Genetic Resources |
| Document Delivery: | To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578 |
| Appears in Collections: | Research Results (Ecohealth) / Résultats de recherches (Écosanté)
2000-2009 / Années 2000-2009
IDRC Research Results / Résultats de recherches du CRDI
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