Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/42267
Title: Prepare your own traditional foods : a recipe book of common traditional foods of Kenyan communities
Authors: Adeka, Ruth
Kimiywe, Judith
Keywords: CULTURAL HERITAGE
FOOD RESOURCES
TRADITIONAL PRACTICES
FOOD PREPARATION
KENYA
Date: 2006
URI: http://hdl.handle.net/10625/42267
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Access: IDRC Only
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