Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/42261
Title: Mijikenda leafy vegetables calendar 2006
Authors: Morimoto, Yasuyuki
Maundu, Patrick
Keywords: BIODIVERSITY
WILD PLANTS
FOOD RESOURCES
FOOD PREPARATION
TRADITIONAL PRACTICES
DIET
NUTRITIVE VALUE
MICRONUTRIENTS
KENYA
Date: 2005
Publisher: Kilifi Utamaduni Conservation Group (KUCG), Kilifi , KE
URI: http://hdl.handle.net/10625/42261
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Access: IDRC Only
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