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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/42253

Title: Dietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)
Authors: Eyzaguirre, Pablo
Grum, Mikkel
Maundu, Patrick
Vodouhe, S. Raymond
Johns, Timothy
Keywords: BIODIVERSITY
FOOD RESOURCES
TRADITIONAL PRACTICES
DIET
NUTRITIVE VALUE
MICRONUTRIENTS
KENYA
SENEGAL
TANZANIA
UGANDA
Issue Date: 2006
Publisher: Bioversity International, Maccarese, IT
URI: http://hdl.handle.net/10625/42253
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:Research Results (Ecohealth) / Résultats de recherches (Écosanté)
IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009

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