Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/42253
Title: Dietary diversity : linking traditional food and plant genetic resources to rural and urban health in Sub-Saharan Africa; technical report (24 May 2004 - 24 November 2006)
Authors: Eyzaguirre, Pablo
Grum, Mikkel
Maundu, Patrick
Vodouhe, S. Raymond
Johns, Timothy
Keywords: BIODIVERSITY
FOOD RESOURCES
TRADITIONAL PRACTICES
DIET
NUTRITIVE VALUE
MICRONUTRIENTS
KENYA
SENEGAL
TANZANIA
UGANDA
Date: 2006
Publisher: Bioversity International, Maccarese, IT
URI: http://hdl.handle.net/10625/42253
Project Number: 101918
Project Title: Dietary Diversity, Traditional Foods and Plant Genetic Resources
Access: IDRC Only
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