Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/4136
Title: Report on development of a world wide project to study the role of improved packaging in preventing food spoilage
Authors: Gall, W.J.
Keywords: FOOD
PACKAGING
DEVELOPING COUNTRIES
FOOD SPOILAGE
RESEARCH PROGRAMMES
TECHNICAL COOPERATION
Date: 1978
Publisher: International Trade Centre, Geneva, CH
Description: Meeting: ITC / WPO International Consultation on Packaging, 23-27 Oct. 1978, Helsinki, FI
URI: http://hdl.handle.net/10625/4136
Access: Open Access
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