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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/3983

Title: Mechanical dough development by sheeting and its application to bread production from composite flours
Authors: Hulse, J.H.
Bushuk, W.
Keywords: BAKING
MECHANIZATION
BREAD
FLOUR
EVALUATION
Issue Date: 1974
Publisher: University of Manitoba, Winnipeg, Man., CA
Series/Report no.: Contribution / University of Manitoba, Dept. of Plant Science; no. 386
Description: Photocopy
URI: http://hdl.handle.net/10625/3983
Project Number: 710020
Project Title:  Composite Flours - Phase I
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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