Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/3983
Title: Mechanical dough development by sheeting and its application to bread production from composite flours
Authors: Hulse, J.H.
Bushuk, W.
Keywords: BAKING
MECHANIZATION
BREAD
FLOUR
EVALUATION
Date: 1974
Publisher: University of Manitoba, Winnipeg, Man., CA
Series/Report no.: Contribution / University of Manitoba, Dept. of Plant Science; no. 386
Description: Photocopy
URI: http://hdl.handle.net/10625/3983
Project Number: 710020
Project Title:  Composite Flours - Phase I
Access: Open Access
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