Implications of the world's food population issue on the food systems of the industrialized nations

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/3977

Title:	Implications of the world's food population issue on the food systems of the industrialized nations
Authors:	Hulse, J.H.
Keywords:	FOOD SUPPLY AGRICULTURAL RESEARCH RESEARCH AND DEVELOPMENT DEVELOPED COUNTRIES FOOD REQUIREMENTS FOOD POLICY ARABLE LAND FOOD ECONOMICS
Issue Date:	1980
Publisher:	IDRC, Ottawa, ON, CA
Description:	Meeting: International Symposium on the Role and Application of Food Science and Technology in Industrialized Countries, 15-17 Sept. 1981, Helsinki, FI Photocopy
URI:	http://hdl.handle.net/10625/3977
Appears in Collections:	1980s / Années 1980 IDRC Research Results / Résultats de recherches du CRDI

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