Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/3977
Title: Implications of the world's food population issue on the food systems of the industrialized nations
Authors: Hulse, J.H.
Keywords: FOOD SUPPLY
AGRICULTURAL RESEARCH
RESEARCH AND DEVELOPMENT
DEVELOPED COUNTRIES
FOOD REQUIREMENTS
FOOD POLICY
ARABLE LAND
FOOD ECONOMICS
Date: 1980
Publisher: IDRC, Ottawa, ON, CA
Description: Meeting: International Symposium on the Role and Application of Food Science and Technology in Industrialized Countries, 15-17 Sept. 1981, Helsinki, FI
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URI: http://hdl.handle.net/10625/3977
Access: Open Access
License: IDRC is copyright holder
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