Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/3863
Title: Importance of food quality in sorghum improvement programs
Authors: Doggett, H.
Keywords: SORGHUM
PLANT BREEDING
FOOD QUALITY
TROPICAL ZONE
NUTRITIVE VALUE
PROTEIN RICH FOOD
Date: 1981
Publisher: IDRC, Peradeniya, LK
Description: Meeting: International Symposium on Sorghum Grain Quality, 28-31 Oct. 1981, Hyderabad, IN
URI: http://hdl.handle.net/10625/3863
Access: Open Access
License: IDRC is copyright holder
Files in This Item:
File Description SizeFormat 
46346.pdf109.15 kBAdobe PDFView/Open
Show full item record