Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/36734
Title: Progress report / Fish Processing Research Project : phase II, March 1, 1985-July 31, 1986; August 1, 1986-July 31, 1988
Authors: Tri Susanto Martoyuwono
Moedjiharto, T.J.
Brawijaya University, Department of Food Science and Technology
Keywords: FISHERY PRODUCT PROCESSING
FISHERY RESEARCH
FISH PRESERVATION
DRIED FOOD
DRYING
PACKAGING
FOOD STORAGE
INDONESIA
Date: 1988
Publisher: Department of Food Science and Technology, Brawijaya University, Malang, ID
URI: http://hdl.handle.net/10625/36734
Project Number: 840244
Project Title: Fish Processing (Indonesia) - Phase II
Access: IDRC Only
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