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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/36734

Title: Progress report / Fish Processing Research Project : phase II, March 1, 1985-July 31, 1986; August 1, 1986-July 31, 1988
Authors: Tri Susanto Martoyuwono
Moedjiharto, T.J.
Brawijaya University, Department of Food Science and Technology
Keywords: FISHERY PRODUCT PROCESSING
FISHERY RESEARCH
FISH PRESERVATION
DRIED FOOD
DRYING
PACKAGING
FOOD STORAGE
INDONESIA
Issue Date: 1988
Publisher: Department of Food Science and Technology, Brawijaya University, Malang, ID
URI: http://hdl.handle.net/10625/36734
Project Number: 840244
Project Title: Fish Processing (Indonesia) - Phase II
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:1980s / Années 1980
IDRC Research Results / Résultats de recherches du CRDI

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