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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10625/3671
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| Title: | Sorghum and the millets : their composition and nutritive value |
| Authors: | Hulse, J.H.
Laing, E.M.
Pearson, O.E. |
| Keywords: | SORGHUM
MILLET
HUMAN NUTRITION
NUTRITIVE VALUE
NUTRIENTS
FOOD COMPOSITION
PROTEIN RICH FOOD
GRAIN PROCESSING
DIET
FOOD CHEMISTRY
GENETIC IMPROVEMENT
ENVIRONMENT
AGRONOMY
CHEMICAL ANALYSIS
RESEARCH METHODS
TOXIC SUBSTANCES
FEED |
| Issue Date: | 1980 |
| Publisher: | Academic Press, New York, N.Y., US |
| Abstract: | Discusses the composition of sorghum and millet as well as the effects of genetic, environmental and agronomic factors; of processing by traditional and mechanical means; and of the interrelations of these cereals with other nutrient sources. A section on effects of antinutritive factors, a comprehensive bibliography and a glossary are also included. |
| URI: | http://hdl.handle.net/10625/3671 |
| ISBN: | 0 12 361350 7 |
| Document Delivery: | To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578 |
| Appears in Collections: | 1980s / Années 1980
IDRC Research Results / Résultats de recherches du CRDI
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