Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/3671
Title: Sorghum and the millets : their composition and nutritive value
Authors: Hulse, J.H.
Laing, E.M.
Pearson, O.E.
Keywords: SORGHUM
MILLET
HUMAN NUTRITION
NUTRITIVE VALUE
NUTRIENTS
FOOD COMPOSITION
PROTEIN RICH FOOD
GRAIN PROCESSING
DIET
FOOD CHEMISTRY
GENETIC IMPROVEMENT
ENVIRONMENT
AGRONOMY
CHEMICAL ANALYSIS
RESEARCH METHODS
TOXIC SUBSTANCES
FEED
Date: 1980
Publisher: Academic Press, New York, N.Y., US
Abstract: Discusses the composition of sorghum and millet as well as the effects of genetic, environmental and agronomic factors; of processing by traditional and mechanical means; and of the interrelations of these cereals with other nutrient sources. A section on effects of antinutritive factors, a comprehensive bibliography and a glossary are also included.
ISBN: 0 12 361350 7
URI: http://hdl.handle.net/10625/3671
Project Number: 784148
Project Title: INITL PURCHS OF SORGHM &MILLET
Access: Open Access
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