Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/36048
Title: Review report : health and dietary diversity in Yemen; traditional Yemeni rural diets and local food systems: enhancing contributions to health and environment
Authors: Batal, Malek
Keywords: PROJECT EVALUATION
PROJECT IMPLEMENTATION
PROJECT MANAGEMENT
RESEARCH RESULTS
INFORMATION DISSEMINATION
NUTRITION
DIET
TRADITIONAL PRACTICES
HIGHLAND ECOSYSTEMS
YEMEN
Date: 2008
Publisher: University of Ottawa, Faculty of Health Sciences, Ottawa, ON, CA
Abstract: The project successfully met its objectives: diverse important knowledge has been produced, policy has been informed with the research results, capacity has been built and the project has provided important networking opportunities with the outside world, most notably with teams like the one in Lebanon (American University of Beirut) working on a similar research topic and other nutrition, health and environment specialists. The review proposes that project documents be provided in the Arabic language. This would provide a more accurate account of the work by different co-investigators and would allow all those who contributed to the project to gain ownership of project outputs.
Description: Some text in Arabic
URI: http://hdl.handle.net/10625/36048
Project Number: 103153
Project Title: Health and Dietary Diversity in Yemen
Access: Open Access
License: IDRC is copyright holder
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