Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/33332
Title: Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases
Authors: Sokoine University of Agriculture, Faculty of Veterinary Medicine
Keywords: PUBLIC HEALTH
DISEASE CONTROL
DISEASE TRANSMISSION
TRAINING
EPIDEMIOLOGY
INFECTIOUS DISEASES
MEDICAL DIAGNOSIS
MEDICAL EDUCATION
ANIMALS
TANZANIA
TUBERCULOSIS
ZOONOSES
WASTE MANAGEMENT
LABORATORIES
EXPERIMENTS
RISK MANAGEMENT
Date: 2005
Publisher: Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogoro, TZ
URI: http://hdl.handle.net/10625/33332
Project Number: 102019
Project Title: Health Risks and Benefits of Urban and Periurban Agriculture and Livestock Production
Access: IDRC Only
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