Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/33030
Title: Double fortification of salt, phase 1 : final report
Authors: Diosady, L.L.
Mannar, M.G.V.
Keywords: FOOD ENRICHMENT
SALT
IRON
FOOD TECHNOLOGY
NEW TECHNOLOGY
FOOD STORAGE
PACKAGING
QUALITY CONTROL
TESTING
CHEMICAL ENGINEERING
Date: 1994
Publisher: Dept. of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON, CA
URI: http://hdl.handle.net/10625/33030
Project Number: 910313
Project Title: Micronutrients Secretariat
Access: Open Access
Copyright: Diosady, Levente L.
License: OA Permission Letter - Version 1
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