Food and agricultural research : its past and future contribution to agricultural, social and economic development

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/3287

Title:	Food and agricultural research : its past and future contribution to agricultural, social and economic development
Authors:	IDRC Hulse, J.H. Pearson, O.E.
Keywords:	AGRICULTURAL RESEARCH FOOD AGRICULTURAL DEVELOPMENT FOOD SUPPLY FOOD PRODUCTION POPULATION GROWTH CROP YIELD CEREALS PLANT PRODUCTION LAND RECLAMATION ANIMAL PRODUCTION AQUACULTURE FORESTRY
Issue Date:	1978
Publisher:	IDRC, Ottawa, ON, CA
Series/Report no.:	Manuscript reports / IDRC; 4
Abstract:	Paper on the contribution of agricultural and food research to agricultural development and increase of food supply - discusses the ratio of food production to population increase, insisting upon higher crop yield especially of cereal; increase of annual plant production through land reclamation; animal production, aquaculture and agro forestry. Includes bibliography.
Description:	Meeting: UNCSTD Symposium of Non-Government Agencies, 20-28 Jan. 1979, Singapore, SG Also published in Issues of development ; towards a new role for science and technology, edited by M. Goldsmith and A. King, 1979, p. 179-195
URI:	http://hdl.handle.net/10625/3287
Appears in Collections:	1970s / Années 1970 Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition IDRC Research Results / Résultats de recherches du CRDI

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