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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/3287

Title: Food and agricultural research : its past and future contribution to agricultural, social and economic development
Authors: IDRC
Hulse, J.H.
Pearson, O.E.
Keywords: AGRICULTURAL RESEARCH
FOOD
AGRICULTURAL DEVELOPMENT
FOOD SUPPLY
FOOD PRODUCTION
POPULATION GROWTH
CROP YIELD
CEREALS
PLANT PRODUCTION
LAND RECLAMATION
ANIMAL PRODUCTION
AQUACULTURE
FORESTRY
Issue Date: 1978
Publisher: IDRC, Ottawa, ON, CA
Series/Report no.: Manuscript reports / IDRC; 4
Abstract: Paper on the contribution of agricultural and food research to agricultural development and increase of food supply - discusses the ratio of food production to population increase, insisting upon higher crop yield especially of cereal; increase of annual plant production through land reclamation; animal production, aquaculture and agro forestry. Includes bibliography.
Description: Meeting: UNCSTD Symposium of Non-Government Agencies, 20-28 Jan. 1979, Singapore, SG
Also published in Issues of development ; towards a new role for science and technology, edited by M. Goldsmith and A. King, 1979, p. 179-195
URI: http://hdl.handle.net/10625/3287
Appears in Collections:All our Books / Tous nos livres
IDRC Research Results / Résultats de recherches du CRDI
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition
1970s / Années 1970

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