Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/31906
Title: Double fortification of salt, phase 2 : final report
Authors: Diosady, Levente L.
Keywords: FOOD
SALT
IRON
MICRONUTRIENTS
FOOD TECHNOLOGY
NEW TECHNOLOGY
FOOD STORAGE
PACKAGING
QUALITY CONTROL
TESTING
Date: 1997
Publisher: University of Toronto, Toronto, ON, CA
URI: http://hdl.handle.net/10625/31906
Project Number: 910313
Project Title: Micronutrients Secretariat
Access: Open Access
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