Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/31895
Title: Traditional food, is it safe ?
Authors: Mercredi, Tookie
Aaishih, Gwahtla
Kassi, Norma
Keywords: INDIGENOUS POPULATION
FOOD CONTAMINATION
POLLUTION
HEALTH
CHEMICALS
FOOD ANALYSIS
YUKON
CANADA
CAPACITY BUILDING
TRADITIONAL CULTURE
FISH
MEAT
ENVIRONMENT
PARTNERSHIP
TESTS
Date: 1996
Publisher: Indivisual Productions
Description: Project number related to IDRC support could not be determined
URI: http://hdl.handle.net/10625/31895
Access: IDRC Only
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