Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/31154
Title: Workshop on mycotoxins in food in Africa, Nov. 6-10 1995, Cotonou, Republic of Benin
Authors: Cardwell, K.F.
Keywords: FOOD SECURITY
PUBLIC HEALTH
AFRICA
CROPS
BIOLOGICAL CONTROL
PLANT PRODUCTS
FUNGI
Date: 1996
Publisher: IITA, Cotonou, BJ
URI: http://hdl.handle.net/10625/31154
Project Number: 002712
Project Title: Mycotoxins, Food and Health
Access: IDRC Only
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