Using diversity : a South Asian experience, but they differ in cooking qualities

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/30317

Title:	Using diversity : a South Asian experience, but they differ in cooking qualities
Other Titles:	RPE SUB
Authors:	IDRC South Asia Network for Food, Ecology and Culture Development Perspectives
Keywords:	SOUTH ASIA BIODIVERSITY PARTICIPATORY RESEARCH FOOD SECURITY AGRICULTURAL INNOVATIONS TRADITIONAL PRACTICES POLICY MAKING STRATEGIC PLANNING COMMUNITY PARTICIPATION FARMERS LAND CAPACITY BUILDING FOOD POLICY SOCIAL IMPLICATIONS WOMEN
Issue Date:	2004
Publisher:	Development Perspectives, Hyderabad, IN
Description:	ARCVC copy #2 in VHS, NTSC format
URI:	http://hdl.handle.net/10625/30317
Project Number:	004373
Project Title:	Food Security in South Asia : Enhancing Community Capacity to Generate Knowledge and Influence Policy
Document Delivery:	To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:	2000-2009 / Années 2000-2009 IDRC Research Results / Résultats de recherches du CRDI

Files in This Item:

There are no files associated with this item.