IDL-BNC @ IDRC >
IDRC / CRDI >
IDRC Research Results / Résultats de recherches du CRDI >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/30317

Title: Using diversity : a South Asian experience, but they differ in cooking qualities
Other Titles: RPE SUB
Authors: IDRC
South Asia Network for Food, Ecology and Culture
Development Perspectives
Keywords: SOUTH ASIA
BIODIVERSITY
PARTICIPATORY RESEARCH
FOOD SECURITY
AGRICULTURAL INNOVATIONS
TRADITIONAL PRACTICES
POLICY MAKING
STRATEGIC PLANNING
COMMUNITY PARTICIPATION
FARMERS
LAND
CAPACITY BUILDING
FOOD POLICY
SOCIAL IMPLICATIONS
WOMEN
Issue Date: 2004
Publisher: Development Perspectives, Hyderabad, IN
Description: ARCVC copy #2 in VHS, NTSC format
URI: http://hdl.handle.net/10625/30317
Project Number: 004373
Project Title: Food Security in South Asia : Enhancing Community Capacity to Generate Knowledge and Influence Policy
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009

Files in This Item:

There are no files associated with this item.

Request this document

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback