Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/30317
Title: Using diversity : a South Asian experience, but they differ in cooking qualities
Other Titles: RPE SUB
Authors: IDRC
South Asia Network for Food, Ecology and Culture
Development Perspectives
Keywords: SOUTH ASIA
BIODIVERSITY
PARTICIPATORY RESEARCH
FOOD SECURITY
AGRICULTURAL INNOVATIONS
TRADITIONAL PRACTICES
POLICY MAKING
STRATEGIC PLANNING
COMMUNITY PARTICIPATION
FARMERS
LAND
CAPACITY BUILDING
FOOD POLICY
SOCIAL IMPLICATIONS
WOMEN
Date: 2004
Publisher: Development Perspectives, Hyderabad, IN
Description: ARCVC copy #2 in VHS, NTSC format
URI: http://hdl.handle.net/10625/30317
Project Number: 004373
Project Title: Food Security in South Asia : Enhancing Community Capacity to Generate Knowledge and Influence Policy
Access: IDRC Only
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