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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/2844

Title: Basic sensory methods for food evaluation
Authors: Watts, B.M.
Ylimaki, G.L.
Jeffery, L.E.
Elias, L.G.
Keywords: TESTING
FOOD TECHNOLOGY
NUTRITIVE VALUE
CONSUMER BEHAVIOUR
EXPERIMENTS
BEANS
PLANNING
GROUP DISCUSSION
WORKING CONDITIONS
TOOLS
RECRUITMENT
STATISTICAL ANALYSIS
Issue Date: 1989
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Méthodes de base pour l'évaluation sensorielle des aliments
Library has Spanish version: Métodos sensoriales básicos para la evaluación de alimentos
URI: http://hdl.handle.net/10625/2844
ISBN: 0-88936-563-6
Appears in Collections:1980s / Années 1980
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