Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/2844
Title: Basic sensory methods for food evaluation
Authors: Watts, B.M.
Ylimaki, G.L.
Jeffery, L.E.
Elias, L.G.
Keywords: TESTING
FOOD TECHNOLOGY
NUTRITIVE VALUE
CONSUMER BEHAVIOUR
EXPERIMENTS
BEANS
PLANNING
GROUP DISCUSSION
WORKING CONDITIONS
TOOLS
RECRUITMENT
STATISTICAL ANALYSIS
Date: 1989
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Méthodes de base pour l'évaluation sensorielle des aliments
Library has Spanish version: Métodos sensoriales básicos para la evaluación de alimentos
Related URI : http://hdl.handle.net/10625/3774
http://hdl.handle.net/10625/12666
ISBN: 0-88936-563-6
URI: http://hdl.handle.net/10625/2844
Access: Open Access
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