Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/28433
Title: Stability of iodine in iodized salt used for correction of iodine deficiency disorders
Authors: Diosady, L.L.
Alberti, J.O.
Keywords: FOOD ENRICHMENT
SALT
FOOD TECHNOLOGY
NEW TECHNOLOGY
FOOD STORAGE
PACKAGING
QUALITY CONTROL
TESTING
CHEMICAL ENGINEERING
Date: 1998
Publisher: Dept. of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON, CA
URI: http://hdl.handle.net/10625/28433
Project Number: 910313
Project Title: Micronutrients Secretariat
Access: Open Access
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