Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/27509
Title: Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; final scientific report
Authors: Sokoine University of Agriculture
Keywords: PUBLIC HEALTH
FOOD CONTAMINATION
POULTRY
DISEASE CONTROL
SEMINARS
TANZANIA
FOOD PROCESSING
FOOD PRODUCTION
SOCIAL ASPECTS
ECONOMIC ASPECTS
URBAN AREAS
TRAINING
COMMUNITY PARTICIPATION
WOMEN
Date: 2005
Publisher: Sokoine University of Agriculture, Morogoro, TZ
Project Number: 102019
Project Title: Health Risks and Benefits of Urban and Periurban Agriculture and Livestock Production
Access: IDRC Only
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