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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/27509

Title: Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; final scientific report
Authors: Sokoine University of Agriculture
Keywords: PUBLIC HEALTH
FOOD CONTAMINATION
POULTRY
DISEASE CONTROL
SEMINARS
TANZANIA
FOOD PROCESSING
FOOD PRODUCTION
SOCIAL ASPECTS
ECONOMIC ASPECTS
URBAN AREAS
TRAINING
COMMUNITY PARTICIPATION
WOMEN
Issue Date: 2005
Publisher: Sokoine University of Agriculture, Morogoro, TZ
URI: http://hdl.handle.net/10625/27509
Project Number: 102019
Project Title: Health Risks and Benefits of Urban and Periurban Agriculture and Livestock Production
Document Delivery: To enquire about document delivery, contact the IDRC Library : reference@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : reference@idrc.ca ou 613-696-2578
Appears in Collections:Research Results (UPE) / Résultats de recherches (PURE)
Urban Agriculture / Agriculture urbaine
IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009

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