Polyphenols in cereals and legumes : proceedings of a Symposium

Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/2749

Title:	Polyphenols in cereals and legumes : proceedings of a Symposium
Authors:	Institute of Food Technologists IDRC International Union of Food Science and Technology Hulse, J.H.
Keywords:	NUTRITION RESEARCH CHEMICAL ANALYSIS SORGHUM MILLET NUTRITIVE VALUE ACIDS TOXINS
Issue Date:	1979
Publisher:	IDRC, Ottawa, ON, CA
Description:	Meeting: Institute of Food Technologists, Annual Meeting, 36th, 10-13 June 1979, St. Louis, Mo., US
URI:	http://hdl.handle.net/10625/2749
ISBN:	0-88936-234-3
Project Number:	760102
Project Title:	Polyphenols (Sheffield) - Phase II
Appears in Collections:	1970s / Années 1970 Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition IDRC Research Results / Résultats de recherches du CRDI

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