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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/2666

Title: Workshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papers
Authors: IDRC
Keywords: SORGHUM
MILLET
FOOD PREPARATION
AFRICA
INDIA
NUTRITIVE VALUE
FOOD STORAGE
FOOD CONSUMPTION
FOOD PROCESSING
Issue Date: 1978
Publisher: IDRC?, Nairobi?, KE
Description: Meeting: Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KE
Meeting: International Development Research Centre Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KE
URI: http://hdl.handle.net/10625/2666
Project Number: 774203
Project Title: SORGHUM & MILLET WORKSHOP (NAIROBI)
Document Delivery: To enquire about document delivery, contact the IDRC Library : library@idrc.ca or 613-696-2578 / Pour plus de renseignements sur la livraison de documents, communiquer avec la bibliothèque du CRDI : bibliothèque@crdi.ca ou 613-696-2578
Appears in Collections:IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970

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