Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/259
Title: Preliminary study of consumer preferences in the choice of cowpeas : Western and Kwara States headquarters and areas of Nigeria
Authors: University of Ibadan
IDRC
Williams, C.E.
Keywords: COWPEAS
FOOD CONSUMPTION
URBAN AREAS
AGRICULTURAL AREAS
NIGERIA
CULTURAL FACTORS
CONSUMER BEHAVIOUR
MARRIED WOMEN
TRIBES
OCCUPATIONS
FAMILY SIZE
INCOME
FOOD PREPARATION
FOOD PROCESSING
MARKETING
FOOD STORAGE
FLOUR
SUPPLY AND DEMAND
FOOD
RESEARCH RESULTS
STATISTICAL DATA
Date: 1974
Publisher: University of Ibadan, Ibadan, NG
Abstract: Study of cowpea food consumption in urban and agricultural areas of Western and Kwara States, Nigeria - examines socio-cultural factors affecting consumer behaviour of married women, (i.e. tribe, occupation and husband's occupation, family size, income, etc.); discusses food preparation, food processing and marketing of cowpeas by married women, storage methods for cowpeas and cowpea flour, supply and demand for cowpea food products. Includes research results summary, statistical data and questionnaire.
URI: http://hdl.handle.net/10625/259
Access: IDRC Only
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