Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/25768
Title: Réhabilitation de la pomme de terre
Authors: Stanley, B.
Keywords: POMMES DE TERRE
VALEUR NUTRITIVE
CONSERVATION DES ALIMENTS
RESSOURCES GENETIQUES
REGION ANDINE
PEROU
Date: 1976
Publisher: CRDI, Ottawa, ON, CA
Description: Version anglaise dans la bibliothèque: Potatoes are good for you but how to keep them that way?
URI: http://hdl.handle.net/10625/25768
Project Number: 740006
Project Title:  Potato Processing (CIP)
Access: Open Access
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