Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/25408
Title: Acquired taste
Other Titles: Growing dependence
Rubbed the right way
Triticale takes its place
After the harvest
Authors: Fleury, J.M.
Keywords: MILLING INDUSTRY
GRAIN CROPS
TECHNOLOGY TRANSFER
AGRICULTURAL MACHINERY
AFRICA
Date: 1983
Publisher: IDRC, Ottawa, ON, CA
Description: Library has Spanish version: Africa saborea su propio grano
Library has French version: Afrique goûte son grain
URI: http://hdl.handle.net/10625/25408
Project Number: 790066
760026
730128
720003
740168
730051
Project Title: Postharvest Technology (Senegal) - Phase II
Postharvest Technology (Senegal) - Phase I
Grain Milling and Utilization (Nigeria) - Phase II
Grain Milling and Utilization (Nigeria) - Phase I
Food Legume Processing (PRL) - Phase II
Food Legume Processing (PRL) - Phase I
Access: Open Access
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