Attribution: Please use this identifier to share, cite, or link to this item: http://hdl.handle.net/10625/25040
Title: Potatoes are good for you but how to keep them that way?
Authors: Stanley, B.
Keywords: POTATOES
NUTRITIVE VALUE
FOOD PRESERVATION
GENETIC RESOURCES
ANDEAN REGION
PERU
Date: 1976
Publisher: IDRC, Ottawa, ON, CA
Description: Library has French version: Réhabilitation de la pomme de terre
URI: http://hdl.handle.net/10625/25040
Project Number: 740006
Project Title:  Potato Processing (CIP)
Access: Open Access
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