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Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/24984

Title: Phytochemistry, toxicology, and food potential of velvetbean (Mucuna Adans. spp., Fabaceae)
Authors: Buckles, Daniel J.
Lorenzetti, F.
MacIsaac, S.
Arnason, J.T.
Awang, D.V.C.
Keywords: BEANS
TOXICOLOGY
CHEMICAL ANALYSIS
TROPICAL ZONE
FOOD ANALYSIS
NUTRITIVE VALUE
PLANT PRODUCTS
PHARMACEUTICALS
Issue Date: 1998
Description: Abstract in English and French
In ARCHIV BUCKLE 108242
URI: http://hdl.handle.net/10625/24984
Appears in Collections:1990s / Années 1990
IDRC Research Results / Résultats de recherches du CRDI

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