Please use this identifier to cite or link to this item: http://hdl.handle.net/10625/24984
Title: Phytochemistry, toxicology, and food potential of velvetbean (Mucuna Adans. spp., Fabaceae)
Authors: Buckles, Daniel J.
Lorenzetti, F.
MacIsaac, S.
Arnason, J.T.
Awang, D.V.C.
Keywords: BEANS
TOXICOLOGY
CHEMICAL ANALYSIS
TROPICAL ZONE
FOOD ANALYSIS
NUTRITIVE VALUE
PLANT PRODUCTS
PHARMACEUTICALS
Date: 1998
Description: Abstract in English and French
In ARCHIV BUCKLE 108242
Related URI : http://idl-bnc.idrc.ca/dspace/handle/10625/13877
URI: http://hdl.handle.net/10625/24984
Access: Open Access
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